Adems Ethiopian Guji Green coffee beans unroasted for home/business roasting 1kg

Thanks to the natural processing method this coffee is bursting with notes of blueberry, apricot jam and florals. A real game-changer. This Guji has a great boozy fruit character and good body to it. There is a deep rich almost dark chocolate notes with a cherry liqueur character. Great as a brewed coffee or fruity espresso. Due to the climate and acidic soil in this particular region of Southern Ethiopia, almost all of the coffees trees grown here produce coffee beans with remarkable fruity flavors and are also renown for being some of the most high-quality Ethiopian coffee beans. Coffees from Guji are finally receiving the credit they deserve, having sat in the shadow of the more famous Sidamo and Yirgacheffe regions. Guji is located in the Oromio Region at around 1850 – 1950 m.a.s.l. using the Heirloom varietals. Smallholder farmers bring their ripe cherries to the washing station where the coffee is sorted and washed. This is a Natural process lot which is where the coffee is kept within the outer cherry and sun-dried on raised African beds and patios. Guji is one of the zones of the Oromia Region of Ethiopia and is named after a tribe of the Oromo people. Guji is bordered on the south by Borena, on the west by the Southern Nations, Nationalities, and Peoples Region, on the north by the Ganale Dorya River which separates it from Bale and on the east by the Somali Region. The highest point in the zone is Mount Dara Tiniro. Like Yirgacheffe, coffees from the Guji area were previously categorised together with coffees from Sidamo (a very wide geographical classification encompassing much of central-south Ethiopia). However Guji coffees are quite distinct from either Yirgacheffe or Sidamo coffee. Located in the southern portion of Sidamo, the people of Guji have a long tradition of coffee cultivation. They are called the Oromo people and the hills and landscape allow for particular cultivars to develop in this region.