Adems Nicaraguan green coffee beans 1 kg for home and business roasting

Enjoy the balanced acidity and well rounded flavor of our Nicaraguan green coffee. We suggest a medium to dark roast level for this bean, which is very versatile and is also an excellent blending component. Brewing this single origin coffee as an espresso comes with notes of apple and coconut milk, lots of hazelnut and cocoa with lactic acidity.