Adems Ethiopian Yirgacheffe Green coffee beans unroasted for home/business roasting 1kg

Growing: Ethiopian Sidamo area

Variety:    100% Arabica   Best Grade AAA

Milling Process:    Fully washed, sun-dried on raised beds

Aroma:    Smooth, Fresh, floral, Complex Zesty notes

Flavor:    Well balanced punchent winey Mocha taste, sweet with citrus notes

Body:     Rich heavy but well balanced, 

Acidity:     Fruity

Ethiopia coffees are among the world’s most varied and distinctive, and at least one, Yirgacheffe, ranks among the very finest. The beans are picked by hand. The distinctive characteristics of this coffee include medium to light body and floral aromas. It is sweet with citrus notes. Among the best of the washed Ethiopian coffees, Yirgecheffe is grown in the Sidamo area and has a distinct, fruity acidity that introduces a pungent addition to the traditional winey Mocha taste, producing a smooth, all-day coffee.

These beans are great for your home/business roasting machine or DIY roasting to grind out your best coffee.

The legend of Kaldi, the goat herder that allegedly discovered the effects of the bright red cherries growing wild in the Ethiopian forest, is pervasive. The legend likely bears some resemblance to the truth despite the dramatization added in the telling of the tale. The fact that Coffee is native to Ethiopia is indisputable and this becomes clear when one walks into the famous forest coffee plantations. Growing happily amongst the native forest are the healthiest and happiest coffee trees you’ll see anywhere in the world. Organic production is widespread in Ethiopia where in many countries this is completely unviable due to pervasive disease. It may be the diversity afforded by the forest growing environment slows the spread of disease. There are many contributing factors to the uniqueness of Ethiopian coffee from the growing systems to the diversity of varieties. The result is a country filled with coffee that is some of the best quality in the world.