Limu is a high-quality wet-processed (washed) Ethiopian coffee that exhibits a relatively low acidity yet is somewhat sharp. The brewed cup is distinguished by its well-balanced body (mouthfeel) and noticeable winey and spicy flavours, often fruit-toned, pleasantly sweet and vibrant with floral overtones. Ethiopian Limu Coffee Farming Limu coffee is grown at elevations ranging from 3,600 to 6,200 feet in southwest/southcentral Ethiopia producing medium-sized coffee beans with a distinctive roundish shape and green colour. Limu is a market name. Many specialty roasters consider washed Limu coffee from Ethiopia to be a premium gourmet coffee. Grown on the slopes of Mount Salen in the Oromia region. This is a lighter coffee, so if you enjoy Brazil or Indian Monsooned Malabar Coffee, Ethiopian Limu Coffee is one that will also appeal to you.
- Green unroasted coffee beans
- Premium gourmet grade coffee beans
- Limu coffees are famous for their washed type with effervescent brightness
- Aroma – Floral and Citrus notes
- Flavour – Floral, lemon, chocolate and cherry
- Body – Medium, strong
- Acidity – Bright
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