Adems Maji ethiopian green coffee beans premium unroasted beans for home and business roasting 1 kg

• Maji is a unique and characterful wild grown coffee
• Rich body, delicate acidity with strawberry, cream and almond notes
• Ethiopian Maji is 100% organic wild coffee and 100% Arabica coffee
• This coffee is naturally shade-grown under the wild rainforest canopy and is allowed to naturally regenerate, and never is seeded or planted
• For Home and business roasting perfect for any cup of coffee

Ethiopia Maji coffee is a truly individual coffee, growing wild and harvested by hand. In Ethiopia it is not uncommon for coffee to grow in forests. As a result, the wild coffee trees benefit from the natural shade. The Maji coffee zone; Legend says that the Kaffa region of Western Ethiopia is where Mother Nature gave us the gift of coffee. To the South of these birth grounds lies the Maji coffee Zone. This is the region where the most compelling and celebrated coffee variety has developed itself into a worldwide phenomenon; Gesha. his wild grown, heirloom coffee bean is produced using an ecological and highly sustainable process. The trees benefit from natural shade and are harvested by hand, by workers educated in quality processing, and cupping, which increases the grade of coffee. The yields are lower than conventional methods of farming.