Ethiopian
Growing: Highland Sidamo
Variety: 100% Arabica Best Grade AAA
Milling Process: Fully washed, sun-dried on raised beds
Aroma: Smooth, Fresh, floral
Flavor: mocha, blackcurrant, cherry
Body: Rich heavy but well balanced.
Acidity: Bright.
Packaging: Air tight packing with air out valve, this is for the oxidation process, whereby the beans release oxidants in the bag this valve releases that trapped air.
These beans are great for your home/business roasting machine or DIY roasting to grind out your best coffee.
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