The 1927 blend is the result of Carraro’s many years of research and experience in the industry that covers a period of three generations.
It is made from nine meticulously selected Arabica varieties.
This blend has been a favourite in cafés for decades because of its wonderful properties of compact and persistent creaminess, fragrant and fruity aroma and rich and velvety flavour.
The beans are packed straight from the roaster in a protected atmosphere to ensure you get the optimum freshness right to the last bean.
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